Sweet Potato Casserole - cooking recipe

Ingredients

1 large and 1 small can yams or 2 large cans
1/2 stick margarine or butter
1 small can Carnation milk
2 eggs, beaten
1 c. sugar
dash of salt

Preparation

Heat potatoes in their syrup until heated through.
Drain and mash.
Add rest of ingredients.
Bake at 400\u00b0 for 15 to 20 minutes.