Apple Crunch - cooking recipe

Ingredients

6 apples
1 c. sugar
1 c. self-rising flour
1 egg
1/2 tsp. apple pie spice
1 stick margarine
3 Tbsp. water

Preparation

Peel apples.
Slice thin.
Place in an 8 x 8-inch dish.
Mix sugar, flour, egg and spices until mixture looks like cornmeal. Put on top of apples.
Add water.
Cut up margarine on top.
Cook at 350\u00b0 for 1 hour or until top of pie is brown and crusty.
Serve warm with ice cream.