Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. soda
pinch of salt
2 eggs
1 (No. 303) can fruit cocktail

Preparation

Sift flour, sugar, soda and salt. Add eggs and fruit cocktail. Beat well and pour into greased and floured oblong pan (or Bundt pan). Bake 45 minutes at 300\u00b0.