Chicken Casserole - cooking recipe

Ingredients

2 c. chicken
1 pkg. Stove Top stuffing (herb)
2 cans chicken broth
2 cans cream of mushroom mix
3/4 c. milk (with soup)
2 tsp. minced onion
2 tsp. Worcestershire sauce

Preparation

Set oven at 350\u00b0.
Place chicken in the bottom of a cake pan or baking dish.
Pour the broth and soup over the chicken. Prepare stuffing; put the stuffing on top of the chicken and soup. Bake for 45 minutes.