Cheese Corn Bake - cooking recipe

Ingredients

3 c. corn
1 c. evaporated milk
1 beaten egg
2 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
1 c. shredded cheese, divided
1/2 c. soft bread crumbs
1 Tbsp. butter

Preparation

Cook corn in salted water for 2 to 3 minutes (1/2 cream-style, 1/2 whole corn is a good combination).
Drain.