Milwaukee Rye Bread - cooking recipe

Ingredients

4 c. rye flour
2 c. wheat flour
1 c. riced potatoes, solidly packed
1 cake yeast (1 oz.)
1 Tbsp. salt
1 pt. hot potato water
1 tsp. caraway seed

Preparation

Pour potato water in mixing bowl.
When lukewarm, add yeast dissolved in 1/4 cup of the lukewarm liquid.
Stir in rest of ingredients; knead until smooth and elastic.
Let rise in warm place until doubled.
Form into loaves; place in pans.
Let rise. When double its bulk, bake in a 375\u00b0 oven for 1 hour.
Brush top with water.