No Fail Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 c. sweet milk
1 tsp. nutmeg

Preparation

Combine
all
ingredients
and\tbeat well.
Pour into a 9-inch, unbaked pie shell.\tBake in a 325\u00b0 oven for 40 minutes or until a knife inserted in the center comes out clean.