Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. sugar
3 cans (10) biscuits
1 Tbsp. cinnamon
1 c. brown sugar
1 Tbsp. cinnamon
1/2 c. melted butter

Preparation

Sprinkle half of pecans in bottom of well-greased Bundt pan. Cut biscuits in half and shake in a bag with 1/2 cup sugar and 1 tablespoon cinnamon.
Layer in pan.
Combine brown sugar and 1 tablespoon cinnamon and butter.
Pour over dough.
Bake 30 to 40 minutes at 350\u00b0.