Vegetable Casserole - cooking recipe

Ingredients

1 pkg. broccoli (fresh or frozen)
1 pkg. cauliflower (fresh or frozen)
1 pkg. Brussels sprouts (fresh or frozen)
1 (8 oz.) jar Cheez Whiz
1 large can French fried onion rings
1/4 c. whole milk
1 can cream of celery soup

Preparation

Cook vegetables until tender; drain and chop. Put into 9 x 12 baking dish.