Marshmallow Fudge(Never Fail) - cooking recipe

Ingredients

12 oz. pkg. chocolate bits
2 (4 oz.) pkg. German chocolate
7 1/2 oz. jar Marshmallow Fluff
1 to 2 c. chopped nuts
1 large can evaporated milk
4 1/2 c. sugar
2 Tbsp. butter

Preparation

Put first four ingredients in large bowl and set aside.
In large heavy kettle, put the last 3 ingredients.
Bring to boil and boil 5 minutes, then pour on first four ingredients in bowl.
Mix until smooth and put in large long pan that has been greased.