Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 pt. Marshmallow Creme
1 c. chunky peanut butter
1 tsp. vanilla

Preparation

Combine sugar and milk in a saucepan and cook to soft ball stage (234\u00b0).
Remove from heat and warm mixing bowl.
Combine Marshmallow Creme, peanut butter and vanilla.
Add cooked syrup and mix well. Pour into a 6 x 10-inch pan.
Cool and cut into 2-inch squares.