Potato Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns
1 c. cream of chicken soup
1 (8 oz.) carton sour cream
6 oz. grated Cheddar cheese
1 small onion, chopped
1 stick butter
1 c. cornflake crumbs (generous 1 c.)
salt and pepper to taste

Preparation

Saute
onions
in
1/2 of butter.
Add soup, cheese and sour cream.
Blend.
Add this mixture to hash browns.
Mix 1/2 of butter
(melted) with crushed cornflakes and put on top of potatoes.
Bake at 350\u00b0 for 15 to 20 minutes.