Beef Casserole Chinese Style - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. frozen peas, thawed
2 c. finely sliced raw celery
1 can mushroom soup
2 Tbsp. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1 small onion, chopped
1 c. crushed potato chips

Preparation

Cook beef in frying pan until brown and crumbly.
Turn into 1 1/2-quart casserole dish.
Arrange thawed peas over the meat. Cover with celery.
Mix together the soup, milk, salt, pepper and onion; pour over the peas and meat.
Sprinkle potato chips on top. Bake at 375\u00b0 for 30 minutes.
Serves 6.