Fettucini Carbonara - cooking recipe

Ingredients

1/4 lb. bacon
1 (12 oz.) box fettucini
1/4 c. butter
1 c. whipping cream
1/2 c. grated Parmesan cheese
2 eggs, beaten

Preparation

Saute bacon until crisp; drain well and crumble.
Cook fettucini according to package directions.
Drain well and place in warm serving dish large enough for tossing.
Add crumbled bacon, butter, cream cheese and eggs.
Toss until fettucini is well coated.
Makes 4 to 6 servings.