Broccoli Rice - cooking recipe

Ingredients

1 3/4 c. rice (may cook in chicken broth)
3/4 c. onion, chopped
3/4 c. green pepper, chopped
1 c. celery, chopped (if desired)
4 Tbsp. butter or margarine
2 (10 oz.) pkg. frozen chopped broccoli
8 oz. Velveeta cheese, broken into small pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 (3 oz.) can mushrooms with juice (optional)

Preparation

Cook rice; set aside.
Saute onion, pepper and celery in butter.
Cook broccoli.
Combine everything; add the rice.
Place in 1-quart casserole.
Bake at 350\u00b0 until bubbly.