Congealed Cranberry Salad - cooking recipe

Ingredients

2 boxes red raspberry Jell-O
2 pkg. plain gelatin
2 oranges, quartered with peeling
2 apples, quartered with peeling
1/2 c. chopped pecans
1/2 c. chopped celery
1 (16 oz.) crushed pineapple (do not drain)
2 cans whole cranberry sauce or 1 lb. raw cranberries
1/2 c. sugar

Preparation

Mix both boxes of Jell-O with 2 cups boiling water.
Mix the gelatin with 1/2 cup cold water. Grind oranges, apples and cranberries.
Add to Jell-O mixture. Add other ingredients. Pour into large Pyrex dish and refrigerate until set.
Top with Frosted Topping.