Cornmeal Pastry - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
3/4 c. yellow cornmeal
1/2 tsp. salt
1/2 c. shortening
4 to 6 Tbsp. cold water

Preparation

Combine flour, cornmeal and salt; cut in shortening with a pastry blender.
Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
Shape dough into 48 balls.
Place in greased 1 3/4-inch tart pan, shaping each ball into a shell.
Bake at 350\u00b0 for 20 minutes or until lightly browned.
Cool on wire racks. Yield: 4 dozen pastry cups.
Serve filled with chili.