Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
1 1/2 c. sugar
1 c. buttermilk
2 c. flour
1 c. cooked prunes
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. salt

Preparation

Combine all ingredients.
Grease and flour two 8 or 9-inch cake pans.
Bake at 350\u00b0 for 25 minutes.
Let cool, then frost.