Easy Chicken Pie - cooking recipe

Ingredients

3 c. diced cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can cream of celery soup, undiluted (or you can use cream of chicken soup)
1 c. chicken broth
1/4 tsp. pepper
1 c. Martha White self-rising flour
1 c. milk
1/2 c. (1 stick) butter or margarine, melted

Preparation

Preheat oven to 400\u00b0.
Grease shallow 2-quart baking dish. Place chicken and vegetables in baking dish.
Stir together soup, chicken broth and pepper; pour over chicken mixture.
Combine flour, milk and butter; stir until smooth.
Pour over mixture in baking dish.
Bake 40 to 45 minutes or until lightly browned.
Let cool 10 minutes.
Makes 4 to 6 servings.