Chocolatetown Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/2 c. margarine, softened
2 eggs, beaten
2 tsp. vanilla
1 c. sugar
1/2 c. all-purpose flour
1 c. chocolate chips

Preparation

Prepare pie shell; set aside.
Heat oven to 350\u00b0.
In a small mixer bowl, cream the margarine; add eggs and vanilla.
Combine sugar and flour; add to creamed mixture.
Stir in chocolate chips. Pour into unbaked pie shell.
Bake 45 to 50 minutes or until golden brown.
Cool about 1 hour.
Serve warm.