Ingredients
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1 1/2 c. sugar
4 Tbsp. cocoa
2 eggs
1/2 stick margarine
1/2 c. all-purpose flour
3 c. milk
1 Tbsp. vanilla flavoring
Preparation
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Mix all dry ingredients. Add milk gradually. Beat 2 eggs separately and add to this mixture. Cook until desired thickness on medium-high heat. Remove from heat and add vanilla and margarine. Stir until well blended. Serve hot.
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