Greek Sauerkraut - cooking recipe

Ingredients

1 large can kraut or 2 small cans, washed and drained
1 large can tomato sauce
1 large or 4 green onions, chopped
1/2 c. brown sugar
caraway seeds
Polish sausage, sliced and split

Preparation

Mix all ingredients except caraway seeds and sausage. Top with caraway seeds and sausage. Bake 1 1/2 hours at 300\u00b0.