Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3 c. sugar
pinch of salt
1 1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
6 large eggs
3 c. sifted cake flour

Preparation

Cream butter and sugar until light.
Add cream cheese and beat until fluffy.
Add salt and vanilla.
Add one egg at a time, beating after each addition.
Turn mixer to low speed and fold in flour.