Crock-Pot Beef - cooking recipe

Ingredients

2 lb. stew meat, cut in 1-inch pieces
1 envelope dry onion soup
1 can cream of mushroom soup
1 can mushrooms
1/2 c. red wine

Preparation

Combine all in crock-pot.
Cook on low 8 to 12 hours (high for 5 to 6 hours).
Serve over noodles or with mashed potatoes.