Chicken Pot Pie Casserole - cooking recipe

Ingredients

3 c. chopped cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. onion soup mix
1 pkg. frozen mixed vegetables
1 c. chicken broth (add more if needed)
salt and pepper to taste
1 c. flour
1 c. milk

Preparation

Mix together and pour on top of casserole.
Bake at 350\u00b0 for 45 to 50 minutes.