Chicken Pot Pie Casserole - cooking recipe
Ingredients
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3 c. chopped cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. onion soup mix
1 pkg. frozen mixed vegetables
1 c. chicken broth (add more if needed)
salt and pepper to taste
1 c. flour
1 c. milk
Preparation
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Mix together and pour on top of casserole.
Bake at 350\u00b0 for 45 to 50 minutes.
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