Chicken Pot Pie Casserole - cooking recipe

Ingredients
    3 c. chopped cooked chicken
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 pkg. onion soup mix
    1 pkg. frozen mixed vegetables
    1 c. chicken broth (add more if needed)
    salt and pepper to taste
    1 c. flour
    1 c. milk
Preparation
    Mix together and pour on top of casserole.
    Bake at 350\u00b0 for 45 to 50 minutes.

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