Cherry Salad - cooking recipe
Ingredients
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20 graham crackers
1/2 c. margarine
8 oz. container Cool Whip
6 oz. cream cheese
1/4 tsp. vanilla
1 1/2 c. powdered sugar
1 to 2 cans cherry pie filling
Preparation
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First Layer:
Crush the graham crackers and mix with the margarine.
Press into an 8 x 8 x 2-inch buttered dish.
Put aside 1 cup to sprinkle on top layer, if desired.
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