Cherry Salad - cooking recipe

Ingredients

20 graham crackers
1/2 c. margarine
8 oz. container Cool Whip
6 oz. cream cheese
1/4 tsp. vanilla
1 1/2 c. powdered sugar
1 to 2 cans cherry pie filling

Preparation

First Layer:
Crush the graham crackers and mix with the margarine.
Press into an 8 x 8 x 2-inch buttered dish.
Put aside 1 cup to sprinkle on top layer, if desired.