Butter Cake - cooking recipe

Ingredients

2/3 margarine
1 3/4 c. sugar
2 eggs
1 2/3 tsp. vanilla
3 c. cake flour or 2 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. milk

Preparation

Heat oven to 350\u00b0.
Grease and flour baking pan, 13 x 9 x 2-inches or three 8-inch round layer pans.
In large mixer bowl, mix butter, sugar, eggs and vanilla until fluffy.
Beat 5 minutes on high speed, scraping bowl occasionally.
On low speed, mix flour, baking powder and salt alternately with milk; pour into pans.
Bake oblong at 450\u00b0 for 50 minutes, layers at 300\u00b0 for 35 minutes or until toothpick comes out clean.
Cool.