Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. crescent rolls
1 c. frozen loose pack hash browns
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
dash of black pepper
2 Tbsp. Parmesan cheese

Preparation

Cook sausage in skillet until browned; drain. Separate crescent rolls into 8 triangles.
Place on ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form a crust.
Seal perforations.
Spoon sausage over crust. Sprinkle with potatoes. Top with cheese. In a bowl, beat together eggs, milk, salt and pepper.
Pour into crust.
Sprinkle Parmesan cheese over all. Cook at 375\u00b0 for 30 to 40 minutes. Serves 6 to 8.