Pumpkin-Coconut Bread - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
3/4 c. vegetable oil
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 pkg. vanilla pudding (instant)
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1 c. canned pumpkin
1/2 c. chopped pecans
1/2 c. coconut

Preparation

Combine the first 3 ingredients in a large mixing bowl.
Beat at medium speed until well blended.
Combine flour and next 7 ingredients in a medium bowl.
Alternate, adding flour mixture and pumpkin to sugar, beginning and ending with flour mixture.
Stir in pecans and coconut.
Pour into greased and floured 9 x 5 x 3-inch baking pan.
Bake at 350\u00b0 for 1 hour.
Cool in pan 10 minutes.