Candied Yams - cooking recipe

Ingredients

sweet potatoes
brown sugar
oleo
cinnamon
water
salt

Preparation

Parboil sweet potatoes in skin.
Peel and cut in 1/4 pieces. Place in casserole dish in layers, sprinkling each layer with brown sugar and a little salt.
Dot with oleo and cinnamon.
Pour in 1/2 cup water.
Cover and bake until tender.
About half-way into baking, turn potato pieces over and add water if needed.