Dump Cake - cooking recipe

Ingredients

2 cans crushed pineapple with juice
2 cans cherry pie filling
1 yellow cake mix
2 sticks butter
2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Pour both cans of pineapple with the juice into a 9 x 13-inch pan.
Pour both cans of cherry pie filling over the pineapple (do not mix).
Pour dry cake mix over and spread (do not mix).
Cut butter into 1/8-inch pats on top of cake mix.
Top with walnuts.
Bake 1 1/3 to 2 hours.