Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. white Karo syrup
1/2 c. (1 stick) margarine
1/2 tsp. baking soda
1 tsp. vanilla
almost 2 gal. popped corn

Preparation

Mix first 3 ingredients and bring to a boil over medium heat. Boil 5 minutes.
Add baking soda and vanilla. Pour over popped corn.
If desired, add peanuts to syrup.
Pour syrup over corn. Bake 1 hour at 250\u00b0.
Stir every 15 minutes.
Spread on waxed paper.
When cool, break apart.