Peanut Butter Pudding - cooking recipe

Ingredients

1/3 c. sugar
2 Tbsp. cornstarch
2 c. milk
1/4 c. creamy peanut butter
whipped cream
2 egg whites
1/4 tsp. salt
2 Tbsp. sugar
1 tsp. vanilla
chopped peanuts

Preparation

Combine 1/3 cup sugar and cornstarch in heavy saucepan; stir until
blended.
Slowly
stir
in milk; bring to a boil. Cook
1 minute
or\tuntil thickened; stir constantly.
Remove from heat; stir in peanut butter and vanilla.