Pork Sausage Ring - cooking recipe

Ingredients

3 eggs, slightly beaten
3/4 c. milk
2 c. fine cracker crumbs (saltines)
1/3 c. minced onion
1 1/2 c. fine chopped apple
2 lb. bulk pork sausage (seasoned)

Preparation

Mix all ingredients together. Shape into a ring in a 9 x 13 pan. Bake 1 hour in 350\u00b0 preheated oven.