Pasta Primavera(Light) - cooking recipe

Ingredients

3/4 (16 oz.) pkg. spaghetti
1 (12 oz.) evaporated skim milk
2 Tbsp. olive or salad oil
1 small onion
1 small carrot, cut into matchstick thin strips
1 1/4 tsp. cornstarch
1/2 tsp. salt
1/2 small bunch broccoli, cut into 1-inch pieces
1 (12 oz.) pkg. mushrooms, each cut in half
1 small red pepper, cut into 1/4-inch thick strips
2 tsp. chicken flavor instant bouillon
tomatoes, diced
Parmesan cheese
parsley

Preparation

In a pot, prepare spaghetti according to directions on package; drain.
Return spaghetti to pot to keep warm.
Meanwhile, in a 2-quart saucepan over high heat, in 1-inch boiling water, heat broccoli pieces to boiling.
Reduce heat to low; cover and simmer 2 to 3 minutes, stirring occasionally, until broccoli is tender-crisp; drain.