Quick Spinach Lasagna - cooking recipe

Ingredients

1 (16 oz.) jar Prego spaghetti sauce
1 (6 oz.) can tomato paste
1/2 c. water
1 lb. lasagna noodles
1 pkg. frozen spinach, chopped
2 eggs
1 (16 oz.) carton cottage cheese
1/4 c. Parmesan cheese
1 (8 oz.) pkg. Mozzarella cheese, grated

Preparation

Mix and heat in saucepan the Prego, tomato paste and water. In large mixing bowl, combine together the frozen spinach, 2 eggs, cottage cheese and Parmesan cheese.
In large baking pan, layer sauce, raw noodles, cottage cheese mixture and Mozzarella cheese until you reach the top of the pan.
End up with sauce.
Sprinkle Parmesan cheese on top.
Bake at 300\u00b0 for 1 1/2 hours.