Chicken Pot Pie - cooking recipe

Ingredients

3 Tbsp. butter
1/4 c. flour
1 1/4 c. chicken broth
1 c. milk
2 c. cubed chicken
1 2/3 c. cooked peas and carrots
3 or 4 cooked potatoes, cubed
1 1/2 tsp. salt
1/4 tsp. poultry seasoning (optional)
1/8 tsp. pepper (optional)
1 boiled egg, chopped (optional)
biscuits

Preparation

Melt butter in large skillet.
Blend in flour.
Cook over low heat until bubbly, stirring constantly.
Gradually add broth and milk; cook until thick, stirring constantly.
Stir in vegetables and seasonings and egg.
Heat.
Spoon chicken mixture into a 1 1/2-quart dish and top with the biscuits.
Bake at 400\u00b0 for 30 minutes or until biscuits are golden brown.
It takes about 14 biscuits, cut into quarters.