Peach Cobbler - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
1 c. milk
1/3 c. butter or margarine
1 (29 oz.) can sliced peaches (undrained)

Preparation

Combine the first 2 ingredients; mix well.
Add milk; stir. Pour mixture into a lightly greased, shallow 2-quart casserole. Dot with butter.
Spoon peaches over batter; do not stir.
Bake at 350\u00b0 for 50 to 60 minutes or until browned.