Apple Crisp - cooking recipe

Ingredients

4 c. sliced cored baking apples (about 6 medium)
2/3 to 3/4 c. packed brown sugar
1/2 c. flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter

Preparation

Heat oven to 375\u00b0.
Place sliced apples in an 8 x 8 x 2-inch greased pan or baking dish.
Blend remaining ingredients until mixture is crumbly.
Spread the mixture over the apples.
Bake in oven 30 to 35 minutes or until apples are tender and the topping is golden brown.