Dutch Cocoa Hot Fudge Sauce - cooking recipe

Ingredients

3 Tbsp. butter, cut into small pieces
1/3 c. sugar
1/3 c. packed dark brown sugar
1/2 c. cocoa
1/3 c. heavy cream

Preparation

Place all ingredients in 1-quart saucepan.
Stir over moderate heat until butter is melted.
Reduce heat and continue to stir until sugar is dissolved (about 5 minutes).
Serve immediately.