Creamy Chicken And Rice - cooking recipe

Ingredients

1 stick oleo, melted
1 c. rice
2 fryers, cut up
2 cans cream of chicken soup
1 soup can milk
salt and pepper

Preparation

Melt oleo in 9 x 13-inch cake pan.
Put ingredients in pan in order they come.
Cover with foil and bake for 1 hour at 350\u00b0.