Sausage Bake - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
6 slices bread, spread with margarine and cubed
1 1/2 c. grated Cheddar cheese (6 oz. pkg.)
2 c. half and half
6 eggs
1 tsp. salt
1 tsp. dry mustard

Preparation

Beat eggs, half and half, salt and mustard together.
Put cubed bread into 9 x 13-inch pan.
Sprinkle sausage over top, pour eggs over and add cheese to top.
Let sit overnight.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool 5 to 10 minutes before serving.