Microwave Spicy Pecans - cooking recipe

Ingredients

8 oz. pecan halves
2 Tbsp. butter
2 tsp. Worcestershire sauce
dash of salt
dash of cayenne pepper

Preparation

In a glass pie plate, melt butter for 30 seconds on High.
Add Worcestershire sauce.
Mix well.
Toss pecans into mixture to coat. Microwave for 4 to 6 minutes on High, stirring twice.
Sprinkle lightly with salt and cayenne pepper.