Pork Barbecue - cooking recipe

Ingredients

4 to 5 lb. Boston butt pork roast
16 oz. Kraft original barbecue sauce
1 onion, finely chopped
7 whole cloves
1 large onion, sliced

Preparation

Boil roast in water that covers
it
(to which has been added cloves and sliced onion)
until pork is cooked thoroughly.\tLet cool in liquid and then
remove
all fat; chop up the pork.
(This can be done ahead
and
stored
in the refrigerator.) Put pork in crock-pot
with
barbecue
sauce and chopped onion.
Cover and cook in crock-pot 2
to 3 hours (until onion is done) on high or on low for\t4
hours
or
more.
Serve
in large buns with coleslaw or pickles.