Hash Browns - cooking recipe

Ingredients

2 lb. hash browns, thawed
16 oz. sour cream
1 can cream of chicken soup
1/2 c. diced onion
2 c. shredded Cheddar cheese
1/2 c. melted margarine
salt and pepper

Preparation

Mix all together.
Bake at 350\u00b0 for 1 1/2 hours in cake pan. Spray cake pan with Pam.