Creamy Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
1 can cream of celery soup
8 oz. shredded Cheddar cheese
1/4 stick butter or margarine, melted

Preparation

Mix all of the ingredients together.
Put in a large 9 x 13-inch casserole dish.
On the top of the creamy potatoes add 2 cups of corn flakes.
Bake for 45 to 50 minutes at 350\u00b0.