Mississippi Mud Cake(Version 1) - cooking recipe

Ingredients

1 c. margarine, melted
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. flour
2 Tbsp. cocoa
1 1/2 c. chopped pecans
1 (4 oz.) can coconut
1 (7 oz.) jar Marshmallow Creme

Preparation

In large bowl of electric mixer, cream margarine and sugar on medium speed until light and fluffy.
Add eggs, 1 at a time, beating well after each addition.
Add vanilla, flour and cocoa. Blend well.
Fold in pecans and coconut on lowest speed.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes. Spread Marshmallow Creme over warm cake.
Cool.