Mexican Chicken - cooking recipe

Ingredients

2 lb. chicken breast
1 family-size can Campbell's Mushroom Soup
1 can Rotel
1 (16 oz.) bag Doritos
1 bag shredded cheddar cheese

Preparation

Boil chicken until done and cut into cubes.
In a medium bowl, stir together soup and rotel.
Line the bottom of a 9 x 13 inch baking dish with crushed chips.
Place chicken on top of chips and cover with shredded cheese.
Pour soup mixture over casserole.
Top with another layer of cheese and another layer of chips.
Bake at 350 degrees for 20 minutes.