Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch tidbits
1 (12 oz.) pkg. chocolate tidbits

Preparation

Bring sugar and corn syrup to a boil in a 3-quart pan.
Remove from heat and add the peanut butter.
Stir until well blended.
Add Rice Krispies.
Press into a 9 x 13-inch buttered pan.
In a double boiler, melt the butterscotch and chocolate tidbits.
Pour over Rice Krispies mixture.
Smooth over top.
Chill, remove and cut into bars.