Creamy Turkey 'N Broccoli - cooking recipe

Ingredients

6 oz. stuffing mix
2.8 oz. can French fried onions
10 oz. frozen broccoli, thawed and drained
1 can Cheddar cheese soup
3/4 c. milk
1/2 c. sour cream
2 c. cooked and cubed turkey or chicken

Preparation

Prepare stuffing mix according to package directions. Stir in 1/2 can onions and spread over bottom of 9 x 9-inch casserole dish. Arrange broccoli around outer edges of dish.
(You may use 1/2 head of fresh broccoli, slightly cooked.)
Mix undiluted soup with milk, sour cream and turkey in a bowl.
(You may use 1 cup milk for extra moistness.)
Spread this mixture over the broccoli and stuffing.
Bake, covered, at 350\u00b0 for 30 minutes.
Sprinkle remaining onions over turkey and bake, uncovered, 5 minutes longer.